March 9, 2007

YOU KNOW YOU'RE A REDNECK GARDENER WHEN .....

POP QUIZ : Is this a Redneck or
Windy City Gardener ?

I swear my people are the only ones left that can laugh at themselves, or allow others to . Here's a sampling I found on the Garden Web titled You Know You're a Redneck Gardener when .....

You edge your flower bed with beer bottles.
You put a lot of artificial flowers in your flower bed.
You paint a sunflower on your giant satellite dish.
Your Christmas lights are up year round.
You mow your lawn and find a car.
Plant shrubs where your dog's already done the digging .
Have a plywood cutout of a fat lady in bloomers bending over your flower bed.
Have a Mr. and Mrs. Goose that has their own wardrobe that changes with the season.
You compost disposable diapers.


So I'm responding with : You know you're a Windy City gardener if :

You've got more than one Huge Colorado Spruce in your yard
You go dumpster-diving for flowers outside the garden center
Your evergreen shrubs look like green bubble gum
You have curtains hanging on your front porch
You have artificial flowers in your hanging baskets
You think a political sign is yard art
You keep your Christmas decorations up until June
Your idea of gardening is a yard full of flower cut-outs
You use white marble chips as mulch
You use red bark as mulch
You use Red Lava rocks as mulch
You have a chainlink fence around your yard with Morning Glory Vines



And they think Rednecks are funny. From now on I'm going to insist on being called an Appalachian-American. A Rose by any other name would smell as sweet. You bet'cha !

P.S. That might look like a Redneck garden, but it's actually in Chicago.

March 8, 2007

PLANTS COULD SAVE OUR LIVES

Consider the Dandelion : An obnoxious weed to many, a delicacy to others.



I can remember when I was a kid my daddy would go out in the woods and bringing home poke salad. That's Southern for any kind of wild greens , some of which , like mushrooms, could be poisonous. "Let's try it out on Carolyn, " he'd say, " and if she's okay we'll eat the rest of it. " Very funny. Must be where I got my warped sense of humor.

I'm reading a very thought-provoking book , EAT TO LIVE by Joel Fuhrman, M.D . The good doctor asks the simple question -which has more protein, broccoli or steak ? I thought that was a no-brainer: steak, of course. Wrong ! Steak has 5.4 grams of protein per 100 calories; broccoli has 11.2, almost twice as much. In addition, steak has saturated fat and no fiber. Broccoli has fiber, no fat and phytonutrients that are beneficial. Get the picture ? Nutrient-dense foods, like broccoli, are not only filling, but healthy, and if you eat more of them and less of the empty calorie foods, you'll naturally shed excess weight, and without going hungry.

I also thought that animal protein was superior to that of plants. But the cow that produced the steak ate grass, and all those big animals like elephants, gorillas and hippos, do too. I'm beginning to get a new- found appreciation for green plants. They certainly pack a powerful punch. Research shows that people can eat unlimited portions of high-fiber foods such as fruits, vegetables and whole grains without feeling hungry, and without even additional exercise or limits on portion sizes, calories or carbrohydrates, lose about one pound a week. Now that's my kind of diet.

Dr. Fuhrman, one of America's leading nutritionists, states " My clinical experience over the past ten years has shown me that almost all the major illnesses that plague Americans are reversible with aggressive nutritional changes designed to undo the damage caused by years of eating a disease-causing diet. The so-called balanced diet that most Americans eat causes the diseases Americans get. " Food can be both the cause and the cure.

He advocates eliminating animal products, processed food, dairy, refined carbs and starchy vegetables from our diets to reverse many dietary-caused illnesses such as adult diabetes, heart problems, high cholesterol, acne, allergies, angina, fibromyalgia, gallstones, high blood pressure, irritable bowel syndrome, etc. His patients on the program were able to reverse their illiness and drop excess weight rather quickly as well.

Dr. Fuhrman cites the famous China -Cornell-Oxford Study in which two villages, one consisting of plant eaters and one of meat eaters, were followed for many years. The plant eaters had very little disease such as cancer, heart problems, and diabetes, but the meat eaters did, although not as high as the rate that Americans do. The Chinese also consume more calories than we do, but are 25 percent thinner because they eat a lot of fruit and vegetables and very little processed food.

I always preferred chicken breast myself, and avoided red meat, only to learn that there's not much difference. Fish ? Isn't that suppose to be very healthy ? Depends on where it comes from because a lot of fish these days comes from waters polluted by mercury and its not advisable to eat more than 2 servings a week. Pregnant women are advised to be cautious in eating fish.

After reading this book I don't know who to trust. Not the government, for sure, and not the big food companies that often mislead the public with their labeling. Two per cent milk ? It's actually 35 per cent fat. Olive oil ? Thirteen point five grams of fat and 120 calories in one tablespoon , so moderation is the key if you're on a diet to lose weight. And all that low- fat and fat- free food can actually make you fatter. "Eating the Pyramid will turn you into a Mummy, " according to the Doctor.

Vegetarians rarely have cholesterol over 150 , diabetes , cancer or heart attacks and one study showed they lived an average of 13 years more than meat eaters. Momma was right-on when she said " eat your veggies. " And while obesity in the general population is skyrocketing, in vegetarians, it ranges from 0-6 percent! Plant-based foods are used more efficiently as fuel for the body, instead of being stored as fat.

If you are " what you eat " I just want to know what that Texas beefsteak known as Matthew McConaughey eats. God paid extra attention in creating him.

Instead of asking " If you were a tree what kind of tree would you be , " like Barbara Wa-Wa, I'd ask what kind of vegetable would you be ? I think I'd be a dandelion. I know most people think dandelions are a nuisance but they are really delicious as a salad and wine. And, they're no trouble at all, growing all by themselves. Ever pass a grassy bank on the highway and see a lot of elderly Asian women picking at something ? They're collecting dandelions, a delicacy in their cuisine.

I've decided to embark on a new journey as a vegetarian. Wish me luck, cause I'll need it. They say it's as difficult as changing your religion. Lord, I apologize for all those chickens I've consumed. I didn't know that chickens and pigs were as intelligent or more so than dogs. And, I didn't know that so many good looking Hollywood stars were vegetarians .

The vegetarian diet must be rich in vitamins for brains, cause Einstein was a vegetarian and so was William Shakespeare and Vincent Van Gogh . So I'll be in good company.

More on my success, or failure, later.

March 7, 2007

IN MY BACKYARD


Mid-Autumn in the Sweet Home Chicago Garden 2006

Since my backyard is small I select perennials that will give me the longest bloom period. In the photo above are two of my favorites : Pink Coneflower in the center , yellow Blackeyed Susans rear, and white Phlox. Other easy to grow and long blooming perennials in my garden are 'Autumn Joy ' Sedum, Korean mums, Catmint, ornamental grasses, Ajuga, Plume Poppy, Korean Bellflowers, Bee Balm , lilies, and the repeat blooming Daylilies. With this combination, I have perennials in bloom from early Summer to late Fall. I mix in annuals to provide a continuous color.

The evergreen backbone of my garden is the Taxus x Media 'Densiforma', or the much-maligned Japanese Yew. I say much-maligned because a lot of people despise it as it is so common and is usually over-pruned or over-grown. There is a reason, however, that it is so popular and that is the fact that it is evergreen ,relatively easy to maintain, and thrives in a great deal of shade. The 'Densiforma' will only grow 4 feet high and 6 feet wide, but can be kept smaller by light pruning. When allowed to grow into its natural form it is a very lush, deep green shrub that will give you four seasons of interest.

The other evergreen shrub that I adore, a much more artistic, and therefore expensive one , is the Japanese Cypress. It needs no pruning and its erratic growth habit is very unusual.

Many people give up on Tulips because they have a tendency not to come back year after year. I've discovered, by trial and error, that its the species you select that is important. Darwin hybrids, single late Tulips and Lily-flowering Tulips work the best and have been returning in my garden for at least 5 years. A perennial Tulip selection is available from Dutchgardens.com.
Daffodils are another perennial that come back every year, and even colonize. I also love Siberian Squill for that reason - it spreads its blue beauty over a wide territory.

I planted the perennial vine 'Sweet Autumn ' Clematis at the base of my pergola and in one season it climbed to the top. The second season it spread across the roof of the pergola and its intense fragrance could be appreciated throughout the garden. I love this vine - it has thousands of star-like white flowers from early to late Autumn. It also covers the fence that I share with my neighbor and she loves it as well.

My garden's small space doesn't allow for many trees, so I had to chose carefully. The tree I had my heart set on was a Wisteria Standard and the price was dear : $500. Much to my surprise at the end of the season sale it was marked down to $100 so I grabbed it. The Wisteria standard is a graft and as most grafts tend to revert to their natural habit, it wants to be a vine, therefore it takes attention to keep it in check as a tree. It took two years after planting before it bloomed but it was well worth the wait. It's fragrance and beauty is a sight to behold.

My next tree purchase was an Asian Pear that had two different types of pears grafted into one tree - one side of the tree has an early fruiting pear and the other a later one. This tree is amazing-it's a dwarf and bore 17 pears in its second season. I love its shiny glossy green leaves, flowers and fruit.

For my last selection I chose another small ornamental tree that blooms for 3 months. Rose of Sharon ( Hibiscus Syriacus ) comes in a variety of colors : pink, blue, purple and white and is one of the longest flowering ornamentals in Zone 5. It is also the national flower of Korea, something my husband appreciates.




March 6, 2007

INSIDE THE SWEET HOME CHICAGO GARDEN

Viburnum Plicatum 'Mariesii '

My backyard is a typical Chicago- sized plot with a detached garage facing the alley. When we moved into our house it looked like WWII had taken place there. The former homeowners raised Afghan Hounds and the backyard was their play pen.

My kids were young then and I held a full-time day job, so gardening was the last thing on my mind. Besides that, I had spent my entire youth tending a labor-intensive vegetable garden and picking cotton, corn, peanuts and potato crops.

Once the children were a little older and I had more time on my hands, my old green thumb reappeared with a vengeance and I tackled the back 40. I knew from my days on the farm that the soil was the first priority and after leaving the red clay of Alabama behind I was shocked to find that I had gray Chicago clay covering the entire backyard. I knew right away that my work was cut out for me.

So I tackled what became a very big project involving a lot of back-breaking work - digging out a lot of the clay and incorporating compost and fine pine bark into it. Now it was time to plant.

My garden has gone through multiple changes over the years. One summer I went crazy and turned the entire backyard into a vegetable garden. What was I thinking ? That's a full-time job, and I already had one, no, make that two, thank you. My hubby Simon still smacks his lips to this day about the fresh leaf lettuce, squash and green onions.

Then I put in a lawn and curved beds around it. My German Shepherd Duke made short work of the lawn and garden. Back to the drawing board. I don't give up easily. I have that stubborn Taurus- Irish- Southern -determination .

I read an intriguing book on small gardens and was inspired by a plan that didn't allow a view of the garden all at once, which not only makes it appear larger, but more mysterious. I liked that.

So, I dug out the lawn and made a sitting area out of wooden patio blocks. I was now ready for my first major shrub purchase, which I wanted to use as a focal point right next to the sitting-out area. The eye would be drawn to it first and prevent viewing the garden all at once. I also created a sense of intrigue by putting in a natural stone path going from the wooden patio to the garage, which leads the eye to another vista .

I fell in love with a Viburnum Plicatum 'Mariesii ' and selected it as my first major shrub. and focal point. It was small at the time I planted it but several years later it came into it's full glory as you can see from the above photos. It's still my favorite to this day. It has four seasons of interest : In Spring it's beautifully- veined leaves emerge, Summer, beautiful white flowers that look like Hydrangea, in Fall, bronze purple leaf color and in winter it's horizontal Asian-like woody shape is beautiful. Who could ask for anything more , except maybe that it be evergreen .

More on my garden later.

March 5, 2007

THE KOREAN CONNECTION INSIDE SWEET HOME CHICAGO'S KITCHEN

A Korean Lunchbox
( Healthy and Yummy - No wonder Koreans
are so Slim. )



Confucius says in Chinese but in my house, its Simon Says in Korean. The proverb he penned above goes like this : Two friends are eating when one drops dead. The other doesn't take notice of his passing and continues to eat. Further explanation needed ? Now you know why the old adage " East is East and West is West and never the twain shall meet " was coined. Believe it or not ( and it's hard to sometimes ) this is how a Korean might compliment the great food of his host or hostess. He is savoring the tasty food so much he notices little else.

Down South and other places in between this would be called a " left-handed compliment. " Koreans are quirky that way. I know, I'm married to one, and he has a lot of quirks. But then, so do I. He thought he knew English until he heard me say " Cut out the light. " And I never thought I'd marry someone whose people actually eat and drink Kudzu.

So in my kitchen you can find such dishes as Kimchee Chigae, Bibimbap, Bulgogi, Kalbi, Chicken and Dumplings, Brunswick Stew , Gumbo and by all means, Grits.

Speaking of Grits, I happened upon the blog of a displaced Southerner in South Korea one evening. His blog had a post on his craving for Grits , something he thought he'd never miss. He created a "fusion " recipe in which he combined grits with Korean condiments and labeled it Korean redneck Grits. Fusing Southern with Korean, now there's a recipe I've gotta try.

Most Americans are mystified by Korean food and think its a mixture of Chinese and Japanese. Couldn't be further from the truth. Korean food is very complex and tickles the taste buds with its pungent, sweet, hot, salty, bitter and sometimes nutty flavors. Next to downhome comfort foods, it's my fave and like Epicurious Magazine, I think it will soon get the long overdue attention it deserves.

But, I must say that I learned to make Korean food from the best - my mother-in-law who was a terrific cook. Didn't speak much English but sure knew how to gesture and demonstrate by doing . I was her only non-Korean daughter-in-law and she liked me best. Why ? For a good reason - most married women aren't going to listen to their mothers-in-law tell them how to cook, but, since I didn't know anything about Korean cuisine and was eager to learn , it was "monkey see, monkey do. " She'd pat me on the back in front of her Korean daughters-in-law and say "She so nice, she listen to me. " Didn't win me any favors with the sisters-in-law, but hey, we all knew who was in charge.

In addition to learning from the master ( she had no recipes, it was always a little of this or that ) having a good cookbook helps. My personal favorite is Growing Up in a Korean Kitchen by Hisoo Shin Hepinstall. Her book was named as one 2001's best by People Magazine and it is just a delight to read . It's not just a recipe cookbook but one that is filled with the writer's poignant memories of her childhood in Korea. My dear Korean friend and gourmand Mia tasted one of my Korean concoctions from Mrs. Hepinstall's book and was amazed because she had never had the dish before and she loved it.

Epicurious.com has a very interesting special on Korean food and cookbooks, one of which is the aforementioned.

One drawback about cooking so many good Korean dishes is that my Seoul mate no longer wants to go out to eat at Korean restaurants. I've created a monster. But when we do, it's usually to the one we consider the best in Chicago and it's been in business for nearly 30 years : Cho Sun Ok, 4200 N. Lincoln Ave. at Berteau. DO not go on the weekends because its jam packed, but if you must, parties of 3 will get in faster. It's not fancy but the food is terrific. You can have the famous Korean BBQ right at your table. Y-u-m-m-y ! Hey, there's another Southern connection -BBQ!
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