May 23, 2007
I am planting a salad garden this year so that I can pick leaf lettuce and use it in my favorite Korean-style meal . We go to the Korean market and buy veggie side dishes from the deli -cucumbers, bean sprouts, radishes, spinach, etc .
Palm a big lettuce leaf, scoop up a bit of each veggie, add some sauce and pop in your mouth. Not only easy and delicious, but healthy as well.
For meat lovers I add chicken, tuna or beef.
Oh, and don't forget the kimchee. If you haven't tasted kimchee, the Korean side dish of hot pickled cabbage, then you are in for a surprise. Especially if you have sinus trouble. It'll clear that up pronto.