Let me tell you - this recipe makes two 10 " rounds that is suppose to serve 12. Actually 6 people ate it all and declared it delicious. I used fresh rosemary from my potted plant and it smelled so good cooking.
Here's the recipe :
Written by Carolyngail at Sweet Home and Garden Chicago All rights reserved
Hi Carolyn,
ReplyDeleteI love to make and eat soup, too. My husband is not a big fan unless they are quite thick. I haven't made bread for a long time, but one of these days soon, hope to get to it. Yours looks awesome! I should try that recipe, since I have some rosemary in pots, too.
Yummy! I think I will have to try this. Stay warm. ;>)
ReplyDeleteThat bread looks great. I am a fan of rosemary in just about everything.
ReplyDeleteEileen
Mmm. . . I can smell your bread from here Carolyn! I have been going nuts cooking with rosemary since I brought the plants in for the winter. Such a wonderful, delicious herb. I love to touch it every time I walk by, and enjoy the scent on my hands.
ReplyDelete