Bibimbop
This popular Korean dish above is easy to make and one I whip up when family or friends visit. Guests are given a bowl filled with either noodles or rice and after selecting the meat/veggies, it is drizzled with sesame oil and a dab of hot sauce. Tasty and healthy at the same time. If you'd like the recipe try Bobby Flay's vesion : http://www.foodnetwork.com/recipes/boy-meets-grill/bibimbap-recipe/index.html
I cook Asian dishes frequently and so this season I am dedicating one section of my potager to vegetables such as Bok Choy, which is a tasty spinach-like vegetable with crunchy, sweet stems, Spacemaster cucumber, a very compact, bushy plant for small gardens, Chinese broccoli, a.k.a. kale, a fast growing, small plant with incredible flavor and leaf lettuce. I will add other staples such as green onions, chives and garlic as well.
Meanwhile I still have ample time to devise ways to keep those waskily wabbits out of my vegetable patch.
Written by Carolyngail at Sweet Home and Garden Chicago All rights reserved
Good luck Carolyn with the wraskily wabbits! They are everywhere already in my garden and have done some big damage already on the roses and shrubs.
ReplyDeleteI can't wait to see your potager.
Eileen
I love bimbimbop. Delicious!!
ReplyDeleteThat looks delicious Carolyn! I plan to try growing bak choi this year for the first time. Good luck with the waskily wabbits!
ReplyDeleteOh! Yummy! Good luck with your wabbits Carolyn!
ReplyDelete